Showing posts with label vanilla. Show all posts
Showing posts with label vanilla. Show all posts

Saturday, September 20, 2014

VANILLA CARAMEL RIBBON ICE CREAM

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FAREWELL SUMMERTIME

Every year, as I grow older, time seems to pass by quicker each and every year; hour by hour, day by day, month by month, and season by season. This summer was no exception — if not, it was the fastest I had felt a season slip away, and the hot languid days passed by in a hazy blur. How could that be?
But summer was here and I have memories to prove that I had a good one: buying a new pair of sunglasses at my favorite shop and having ice cream on the way back home, having long languid conversations with close friends over champagne and dinner, going to the aquarium — for the first time in a very long time — with a close friend and then later in the week helping her move out of town (I miss her already), grabbing drinks at a tiny beer cafe with Yu on a random weeknight, lunching with my dear friend in our high school neighborhood just for old times sake (she was wearing the best hawaiian print button down shirt over a long flowing skirt), going on a girls-only outing to Hakone with my grandmother, mother, and aunt . . . Even a trip to Disneyland with my brother and his girlfriend which is something I would not be up for during any other season.
But even with all these good memories (and more), I am still not quite ready to let go of summer. There are sweaters and coats displayed in the shop windows, and the days have been much cooler with grey clouds and the rain taking place of the harsh summer sun. There are no more cicadas crying in the trees, and when the wind blows it is no longer a summer breeze. Whether I like it or not, autumn is right around the corner — or maybe it is already here — but I am still holding on. Wearing my favorite pair of summer shorts/white shoes one last time, buying the last of peaches and plums at the grocery store, listening to Lana's Summertime Sadness, and making good use of my ice cream maker.


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Sunday, April 20, 2014

HAPPY EASTER & LATELY . . .

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happy easter, and some photographs of my latest creations . . . *

1. ombre berry bavarois
A three-tiered mousse dessert which is a favorite, mostly due to the fact it brings back childhood memories of making it with my grandmother. Flavors are vanilla, strawberry, and raspberry, and while the strawberry is quite good (if I do say so myself), the raspberry and vanilla need tweaking. Hopefully, will be able to post the recipe soon.

2. chocolate cupcakes with raspberry buttercream
These cupcakes were a special project for a very good friend of mine. I started with a completely different idea in mind, but this was how it turned out in the end. Will post the chocolate cupcakes recipe soon, and the raspberry buttercream recipe is from the lovely Linda Lomelino.

Monday, August 12, 2013

a summer treat | vanilla bean ice cream

- why don't we choose classic vanilla ice cream? {バニラアイスクリーム} -


アイスクリームの歴史という本を見かけて、買うか買うまいか悩んだ末、本屋さんにおいてきぼりにしてきてしまった。今、その本のことで頭がいっぱいで、インターネットでオーダーしてしまおうか、また悩んでいる。あぁ、あのとき他にもたくさんの本を抱えていなかったら、今頃アイスクリームの奥深い歴史について学べていたのに . . . 。



前回のキャラメルアイスクリームを作ってから数ヶ月が経ってしまった。
気が付けば真夏で、毎日35℃前後を推移する猛暑日の連続。今ほどアイスクリームをたくさん作って、冷凍庫を埋め尽くすのに正当な口実があるときはない。
そこで、どんなアイスクリームを作ろうか考えた。実は、友人の結婚式でいただいたグラニテがとっても美味しくて、さっぱりした味わいが今の時期にぴったりだと思っていたのだけれど、考えてみれば王道のバニラを制さずに進んでいいのだろうかと思い直した。

昔は新しいフレーバーや、珍しいフレーバーに目移りして、絶対と言っていいほどバニラを選ぶことはなかったけれど、大人になるに連れ王道の良さに目覚める。バニラといっても濃厚なものから、すっきりしたもの、カスタード味が強いものから、ミルク味が強いもの、色々あるのだ。
pinterest では、相変わらず珍しいフレーバーのアイスばかり発見するので、今回はgoogleで "vanilla ice cream recipe" と検索して、一番先頭に表示されるレシピを試すことにした。



ちなみに、このレシピを書いた david lebovitz さんは、本も何冊か出版していて、偶然にもその本の1冊を持っていた。これも何かのご縁、美味しいレシピに出合えたかもと期待をして作ってみた結果、リッチで濃厚なバニラアイスクリームが完成。"ロイヤルアイスクリーム" と呼びたくなる味わい。
今回はそのレシピをもう少しトーンダウンさせた、王族というよりは貴族の、"ノーブルアイスクリーム" にアレンジしてみた。


<ENGLISH VERSION AFTER THE JUMP>

why don't we . . . choose classic vanilla ice cream?

ロイヤルアイスクリームで王族気分に浸りたい方は、是非davidさんのレシピをお試しあれ〜。


* { vanilla bean ice cream adapted from : david lebovitzvanilla ice cream }
— バニラアイスクリームのレシピは上の画像をクリック or 以下 :