A NEW YEAR'S RESOLUTION For the past two years that I have tentatively been blogging, there is something that I have really wanted ...

THE HAPPY ACCIDENT Tarte tatin was the result of an accident. Or so I've read. There are a few versions of the story but it is com...

From a while ago; leftover pâte feuilletée rapide and leftover crème pâtissière turned into a spring dessert. Please excuse all the cr...

This year, I want to try a new series called "LA CRUST". I have always loved pastries, and as the title indicates, this s...