SPRING ON VACATION It was a sweltering day in May when I found this recipe. May , I repeat, for those of you who missed that word. This...

FAREWELL SUMMERTIME Every year, as I grow older, time seems to pass by quicker each and every year; hour by hour, day by day, month ...

At home, at kitchen table. Every morning, a cup of coffee is savored to start the day off, but will admit in a heartbeat that am in no w...

At home, at kitchen table. A lesson has been learned. The importance of "la cuillère à glace" (the ice cream scoop) has been d...

- why don't we choose classic vanilla ice cream? {バニラアイスクリーム} - アイスクリームの歴史という本を見かけて、買うか買うまいか悩んだ末、本屋さんにおいてきぼりにしてきてしまった。今、その本のことで頭...

気がつくとこのブログは本当に食べ物のことばかり綴ったブログになってしまった。 自己紹介 (?) のページで "食ネタを中心に" と宣言はしてあるものの、こうも食べ物の話ばかりだと少し気が引けてしまう。なので、ここでもう一度書いておこう . . . ...